Muesli Slice

Ingredients:

• 125 grams slithered almonds

• 200 grams pepitas

• 2 cups of oats (wheat free are best)

• 125 grams sunflower kernels

• 1/2 cup of sultanas

• 1/2 cup dried cranberries

• 1/2 cup diced apricots

• 1/3 cup cocoa nibs

Wet ingredients:

• 220 grams butter

• 1/3 cup rice malt syrup

Method:

1. Combine all dry ingredients in a bowl

2. Mix with spoon

3. Melt butter and rice malt syrup in microwave or on stove top

4. Mix wet ingredients

5. Poor over dry ingredients and stir together

6. Poor into slice tin lined with baking paper

7. Bake in oven 150 degrees Celsius for 45 mins

8. Allow to cool then put in fridge for 3 hours

9. Cut and store in air tight container will keep for 4 weeks or more